Stove Top Beef Pot Roast Recipe

This Super Easy Beef Pot Roast is cooked depression and slow for 3 hours in a bandage iron pot, or a dutch oven. Information technology'southward melt-in-your-oral cavity tender and admittedly loaded with season. This one-pot dinner recipe is loaded with carrots and potatoes, then you don't take to make anything else to complete your meal! This piece of cake pot roast recipe is perfect for weekend dinners and special occasions!

One-pot dinners make the evenings so much easier every bit in that location are fewer dishes to clean up after! If you love one dish recipes, try my Ane Pan Italian Chicken Skillet, full of cheesy goodness, and my One Pan Meatball Stroganoff is like shooting fish in a barrel condolement nutrient at it's finest!

Quick Navigation

• Beef Pot Roast
• Pot Roast Ingredients
• How to Cook a Pot Roast
• How do I store the leftovers?
• What kind of meat is a pot roast?
• Can I add other vegetables into the pot?
• Hither are more than Comfort Food Recipes to try!

Beef Pot Roast

This Pot Roast is the ultimate comfort nutrient. It'south the perfect repast for a lazy Sunday dinner. This dutch oven pot roast is cooked low and slow with carrots and potatoes to make it a total repast. With little preparation, you can have a hearty, comforting dinner with niggling effort. Best of all everything is made in 1 pot then there are fewer dishes to clean giving you more time to kicking back and relax!

The low and slow method makes this pot roast extra fall-apart tender and flavorful. I used the same method every bit my Slow Roasted Beef Brisket. Information technology is SO skilful!

If y'all desire to accept this pot roast a stride farther I have included my recipe for beef gravy to serve on height of your pot roast meat. Information technology'due south totally optional but is amazing on tiptop of the pot roast and vegetables! If yous are lucky plenty to have some leftovers, serve on a gyre with some melted cheese and gravy or au jus for dipping. It is Amazing!

Pot Roast Ingredients

The full ingredients and instructions are listed below.

Pot Roast:

• Chuck Roast:This is the cut of beefiness needed to brand the best pot roast! I used well-nigh 3-4 lbs which serves 6-8 people. Plenty for a crowd or for 2 meals!
• Onion & Garlic:Onion and garlic requite and then much flavor to this pot roast.
• Red Wine:Red wine adds a deep richness and color to this one-pot meal. It's also essential for deglazing the pan to get all of the extra flavors off the lesser of the pan (aka fond).
• Broth:Beef broth highlights the beef flavor equally well equally providing liquid for the potatoes and carrots to cook in.
• Herbs:Flavor, season, season! This pot roast recipe has bay leaves, thyme, and rosemary. If you lot tin can find fresh thyme and rosemary that would be ideal, but dried is fine too!
• Vegetables:Potatoes and carrots soak up all of the juices and flavors until they are tenders and oh-so-skilful!

Beef Gravy Ingredients (optional):

• Butter:Plenty of butter – you lot really can't shell the buttery flavor!
• Flour:Flour is what nosotros utilise to thicken upwardly sauces similar this pot roast gravy.
• Pot Roast Liquid:Straight from the pot, you tin add together more or less than the recipe calls if you want the gravy to be thicker or thinner.
• Worcester Sauce:Just a touch of Worcester Sauce adds a tanginess and is absolutely addictive!

How to Melt a Pot Roast

• Prep the oven and pot roast: Firstly, preheat the oven to 275 degrees, and then season the roast with table salt and pepper.
• Sear the chuck: Secondly, heat oil in a cast-fe pot. When oil is hot and virtually smoking add together in chuck roast and brown on all sides.
• Cook the onions and garlic: Adjacent, take the roast out of the pan, and and so add in the onions and saute for 2-3 minutes to brownish. Add in garlic and cook for an boosted infinitesimal as well.
• Deglaze: Deglaze the pan with wine, scraping the bottom to release some of the brown $.25 that may be stuck there.
• Add everything apart from the potatoes and carrots: Add in beefiness goop, bay foliage, thyme, and rosemary. Place the chuck roast back into the pot, and then comprehend and place in the oven for one hour 15 minutes to two hours (depending on the size of the roast).
• Add in the veggies: Have the pot out of the oven and add together in potatoes and carrots. Melt for an additional i-2 hours (again depending on the size of the roast. I had a iii 1/2 pound roast and information technology cooked for a total of 3 hours).
• Rest & Serve: Finally, take the roast out and allow it to rest for a couple of minutes before slicing or shredding the roast. Serve warm!

How do I shop the leftovers?

Shop any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place the pot roast dorsum into the oven and melt until it is pipe hot.

What kind of meat is a pot roast?

Pot roast meat is usually chuck roast, brisket, or circular roast, all of which are a tougher meat. Cooking it depression and slow for hours makes it super tender and juicy, perfect for that autumn-apart consequence we love to see on our plates!

Can I add other vegetables into the pot?

Sure! Here are a few veggies that would exist perfect, about are low carb options:

• Turnip
• Rutabega
• Daikon radish
• Broccoli
• Cauliflower
• Zucchini
• Chopped kale
• Parsnips (not low carb)
• Sweet potatoes (non low carb)

Here are more Comfort Nutrient Recipes to try!

• Crispy Oven Fried Craven Thighs
• One Pan Meatball Stroganoff
• Easy Chicken Marsala
• Garlic Butter Steak Bites and Potatoes
• 20 Minute Pasta Carbonara
• Salisbury Steak Meatballs

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Super Easy Pot Roast

Super Easy Beef Pot Roast cooked low and slow for 3 hours. Super tender and loaded with flavor. Served with carrots and potatoes!

• 3-4 pound chuck roast
• salt and pepper
• ii tablespoons olive oil
• 1 large onion cut in half and sliced thin
• 2 cloves garlic minced
• 1 cup red vino
• 2 cups beef broth
• 2 whole bay leaf
• 2 sprigs thyme
• ii sprigs rosemary
• 2 pounds yukon gold potatoes cubed
• 1 whole purse infant carrots

Beef Gravy, optional

• four tablespoons butter
• four tablespoons flour
• two cups pot roast liquid or more if you desire the gravy a bit thinner
• a couple dashes worcestershire sauce
• salt and pepper to taste

• Preheat oven to 275 degrees.

• Season roast with salt and pepper.

• Heat oil in a cast fe pot. When oil is hot and virtually smoking add in roast and brownish on all sides. 1-ii minutes on each side.

• Take roast out of the pan. Add together in the onions and saute for 2-three minutes to chocolate-brown.

• Add together in garlic and cook for an additional minute.

• Deglaze the pan with wine. Scraping the lesser to release some of the dark-brown $.25 on the bottom.

• Add together in beefiness broth, bay leaf, thyme and rosemary. Add the roast back to the pot. Cover and place in the oven for 1 hour 15 minutes to 2 hours (depending on size of roast).

• Have out of the oven and add in potatoes and carrots. Cook for an additional 1-2 hours (again depending on size of roast. I had a 3 ane/ii pound roast and it cooked for a total of 3 hours).

• Accept the roast out and let it to residue for a couple of minutes before slicing or shredding the roast.

• Place back in the pot and serve warm.

• I have included below my recipe for beefiness gravy. I similar to take the liquid out of the roast and make a quick gravy out of it to serve on peak! Totally optional merely very delicious!

Beef Gravy

• Cook butter in a medium saucepan.

• Whisk in flour and whisk for i-ii minutes until bubbly and slightly thickened.

• Slowly add together in pot roast liquid while whisking continuously. Bring to a slight eddy and go on to whisk until gravy is thickened.

• Flavour with common salt and pepper and a couple dashes of worcestershire sauce.

Nutrition Facts

Super Piece of cake Pot Roast

Amount Per Serving

Calories 672 Calories from Fat 351

% Daily Value*

Fat 39g threescore%

Saturated Fat 17g 106%

Cholesterol 177mg 59%

Sodium 567mg 25%

Potassium 1498mg 43%

Carbohydrates 26g 9%

Fiber 4g 17%

Sugar 1g 1%

Protein 49g 98%

Vitamin A 508IU x%

Vitamin C 19mg 23%

Calcium 100mg 10%

Iron 10mg 56%

* Percent Daily Values are based on a 2000 calorie diet.

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Source: https://chefsavvy.com/super-easy-pot-roast/

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